Orcharding and Related Courses
Courses run by MAN
Saturday 25th February 2017 10:00 – 15:00 Grafting Course led by Paul Davis at Cusop Village Hall, HR3 5RW, Grid reference SO 23340 42362 with a light lunch taken at a local pub or café in Hay-on-Wye (Lunch is not included in the course fee). This is the fifth year for running the successful and enjoyable course. All equipment, four rootstocks and many scions will be available to choose from; you are welcome to bring your own equipment (secateurs and grafting knife) and graftwood if you wish. Bring your lunch or enjoy it in a local Pub. The course fee is £30 for members, £40 for non-members. As places are limited to about a dozen, please contact Daniela at dbergman at tiscali dot co dot uk to confirm a place before sending in your booking form.
Saturday 11th March, or Sunday 12th March 2017 Alternate dates for the Pruning Course.
One day in Summer MAN are intending to run a Summer Pruning course for June/July 2017. Details will be posted on the Website and available on request to Daniela (as above).
Gloucestershire Orchard Group
GOG are holding pruning, budding and grafting training events throughout the year.
Peter Mitchell, formerly of Core Food and Drink, gives courses on cider making. Full course details are available on his website.
The Pershore Group of Colleges
Pershore College, now part of Warwickshire College, advertise a number of courses. These include Amateur Fruit Juice and Cider Making, Commercial Apple Juice Production, Commercial Cider Production, Fruit Tree Pruning and Traditional Orchard Management. Tel 01386 551143/ 551224.
The Royal Horticultural Society runs events at Pershore College. Some of these events are relevant to orcharding such as the workshop Fruit Tree Pruning in November 2012. Note that these courses are open to non-members of the RHS (although the fees are then higher). For more information contact Pershore College, RHS Regional Centre, Avonbank, Pershore, Worcestershire WR10 3JP. Tel 01386 554609/ 552443.